Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. mayonnaise
  • 1 can water chestnuts, diced
  • cracker crumbs (cheese or Ritz)
  • 1 c. chopped onion
  • 1 c. celery, diced
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix Veg-All, onion, mayonnaise, celery, water chestnuts and cheese.
  2. 2
    Pour into a casserole dish.
  3. 3
    Top with cracker crumbs, mixed with a little melted butter.
  4. 4
    Bake at 350° for 30 minutes.

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