Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 can Veg-All with juice
  • 1 c. chopped celery
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 1 can water chestnuts
  • 1 c. mayonnaise
  • 1 tube Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Mix the first 6 ingredients together.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Mix next 2 ingredients and sprinkle over top.
  4. 4
    Bake 10 to 15 minutes.
  5. 5
    Cook in 9 x 12-inch pan.

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