Popovers

4 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1 c. sifted all-purpose flour
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add milk.
  3. 3
    Then add flour and salt.
  4. 4
    Beat vigorously for 2 minutes.
  5. 5
    Pour batter into very hot greased custard cups or iron popover pans (425°) for about 40 minutes in preheated oven.
  6. 6
    Serve at once.
  7. 7
    Makes 6 large popovers.

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