Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans; 1 can white Shoe Peg corn; 1 can celery soup; 1/2 c. bell pepper, chopped; 1/2 c. onion, chopped; 1/2 c. cheese, grated; 1 carton sour cream; salt; pepper; 1/2 box Ritz crackers, crushed; 1/2 stick butter or oleo

11 ingredients

3 steps

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can celery soup
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. cheese, grated
1 carton sour cream
salt
pepper
1/2 box Ritz crackers, crushed
1/2 stick butter or oleo

Directions

1

Combine first 7 ingredients and place in a greased 2-quart flat baking dish.
2

Top with cracker crumbs and pat with 1/2 stick butter or oleo.
3

Bake at 350° for 45 minutes or until bubbly throughout and topping is nicely browned.