Vegetable Casserole
9 ingredients
5 steps
Ingredients
- 1 can French-style green beans, drained
- 1 can whole kernel corn, drained
- 1 can sliced water chestnuts, drained
- 1/2 c. chopped onion
- 1 c. grated Cheddar cheese
- 1 stick margarine, melted
- 1 can cream of celery soup
- 25 Ritz crackers
- 1 (8 oz.) container sour cream
Directions
-
1Mix beans, corn, chestnuts and onion together.
-
2Mix soup and sour cream together.
-
3Add to vegetables.
-
4Put in baking dish.
-
5Top with grated cheese.
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