Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (15 oz.) pkg. refrigerated pie crusts; 2 Tbsp. margarine, melted; 1 small onion or 2 green onions, chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 Tbsp. worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 3 large eggs; 1 c. shredded Swiss cheese

9 ingredients

7 steps

Ingredients

1 (15 oz.) pkg. refrigerated pie crusts
2 Tbsp. margarine, melted
1 small onion or 2 green onions, chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 Tbsp. worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
3 large eggs
1 c. shredded Swiss cheese

Directions

1

Roll each pie crust into a 12 inch square; cut each square into 24 pieces.
2

Shape into balls and press in miniature muffin pans, that have been sprayed with cooking spray.
3

Cook margarine and onion over medium heat; add spinach and cook 2 minutes.
4

Stir in worcestershire sauce, salt and pepper; remove from heat.
5

Whisk eggs and milk until blended; add cheese.
6

Add egg mixture to spinach; spoon into individual pie crusts.
7

Bake at 350° for 30 to 35 minutes.