Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans French-style green beans, drained
  • 1 can white Shoe Peg corn, drained
  • 1 can cream of celery soup
  • 1/2 pt. sour cream
  • 1 c. Cheddar cheese, grated
  • 1/4 green pepper, chopped
  • 1/2 medium onion, chopped fine
  • 1/2 c. celery, chopped fine

Directions

  1. 1
    Mix all.
  2. 2
    Pour in 9 x 12-inch casserole dish.
  3. 3
    Mix 2 cups Cheese Nips (crushed) with 1/2 stick melted oleo.
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 40 minutes or until bubbly.

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