Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. mixed vegetables, drained
  • 1 c. chopped celery
  • 1 small onion, chopped
  • 1 can sliced water chestnuts
  • 1 can cream of chicken soup
  • Ritz crackers
  • margarine

Directions

  1. 1
    Mix well all ingredients, except crackers and margarine.
  2. 2
    Pour into buttered casserole dish; top with crushed crackers and dot with margarine.
  3. 3
    Cook at 350° for 30 minutes.

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