Vegetable Casserole

Ingredients

• 3 (16 oz.) cans or bags whole green beans
• 2 (16 oz.) cans or bags whole baby carrots
• 2 (4 1/2 oz.) cans whole mushrooms
• 3/4 c. margarine
• 1/4 tsp. lemon pepper seasoning
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. garlic salt
• 1/8 tsp. seasoned salt
• 1 Tbsp. parsley
• 4 Tbsp. canned fried onions