Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can Shoe Peg corn; 1 can French-style green beans; 1 (8 oz.) carton sour cream; 1 small onion, chopped; 1 c. grated Cheddar cheese; 1 pkg. Ritz crackers, crushed; dash of garlic salt; 1 can cream of celery soup; 1 stick margarine, melted; 1/2 c. pecans, chopped

10 ingredients

4 steps

Ingredients

1 can Shoe Peg corn
1 can French-style green beans
1 (8 oz.) carton sour cream
1 small onion, chopped
1 c. grated Cheddar cheese
1 pkg. Ritz crackers, crushed
dash of garlic salt
1 can cream of celery soup
1 stick margarine, melted
1/2 c. pecans, chopped

Directions

1

Place drained beans in bottom of baking dish and layer corn on top.
2

Mix soup, onions, sour cream, cheese and garlic salt and pour over corn and beans.
3

Mix margarine, crackers and nuts and pour on top of mixture.
4

Bake at 350° for 30 minutes or until bubbly.