Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 3 oz. shredded Cheddar cheese
  • 3 oz. shredded Mozzarella cheese
  • 1/2 c. sour cream
  • 1/4 tsp. black pepper
  • 1 (2/8 oz.) can Durkee French fried onions

Directions

  1. 1
    Combine thawed vegetables, soup, sour cream, 1/2 cup each of the cheeses, pepper and 1/2 can French fried onions.
  2. 2
    Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes.
  3. 3
    Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Ready to serve.

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