Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen mixed vegetables, cooked slightly
  • 1 c. grated cheese
  • 1 c. chopped onion
  • 1 c. mayonnaise
  • 1 pkg. Harvest wheat crackers or Harvest 5 grain crackers
  • 1 stick margarine, melted

Directions

  1. 1
    Drain cooked vegetables and place in casserole.
  2. 2
    Mix together cheese, onion and mayonnaise; pour over vegetables.
  3. 3
    Crumble crackers and pour melted margarine over them.
  4. 4
    Put mixture over cheese mixture in casserole dish.
  5. 5
    Bake until crackers are golden brown at 350° about 30 or 40 minutes.

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