Vegetable Casserole

Name: Vegetable Casserole
Ingredients: herbed bread crumbs; 1 medium onion; 1 medium green pepper; 2 stalks celery; 1 qt. green beans; 1 pt. whole kernel corn; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 c. grated sharp Cheddar cheese

9 ingredients

5 steps

Ingredients

herbed bread crumbs
1 medium onion
1 medium green pepper
2 stalks celery
1 qt. green beans
1 pt. whole kernel corn
1 can cream of mushroom soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese

Directions

1

Butter a 10 x 10 or 12 x 8-inch baking dish. Sprinkle bottom with the herbed bread crumbs (1/2-inch thick).
2

Chop the onion, green pepper and celery.
3

On top of crumbs layer the green beans, corn and the chopped vegetables.
4

Mix together the soup and sour cream.
5

Spread on top of vegetables. Sprinkle the cheese on top. Bake 30 minutes at 350°.