Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 c. cracker crumbs
  • 2 eggs, well beaten
  • 2 Tbsp. melted butter
  • 2 Tbsp. lemon juice
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Grease a 9 x 9-inch baking dish.
  2. 2
    Add ingredients mixed together well.
  3. 3
    Bake in a 325° oven for 50 minutes.
  4. 4
    Serve plain or with white sauce.
  5. 5
    Also good with melted Velveeta cheese on top.

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