Vegetable Casserole

7 ingredients
8 steps

Ingredients

  • 1 can (about 2 c.) French green beans, drained
  • 1 can (about 1 1/2 c.) shoe peg corn, drained
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 c. shredded mild Cheddar cheese
  • 1 can sliced water chestnuts
  • 1/2 c. butter or margarine, melted
  • 1 stack (about 30) Ritz crackers, crumbled (or similar crackers)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together the green beans, corn, soup, cheese and water chestnuts.
  3. 3
    Put into a 2 quart casserole.
  4. 4
    Combine the melted butter and cracker crumbs.
  5. 5
    Mix well.
  6. 6
    Sprinkle over casserole.
  7. 7
    Bake for about 40 minutes.
  8. 8
    Serves 10.

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