Vegetable Casserole
5 ingredients
2 steps
Ingredients
- 2 pkg. frozen broccoli or asparagus, cooked and cut up fine
- 1 can mushroom soup
- 1/3 c. mayonnaise
- 1 stick butter or oleo, melted
- 1/2 (8 oz.) bag Pepperidge Farm herbed bread seasoning (crumbly type)
Directions
-
1Pour the melted butter or oleo over the bread seasoning.
-
2Pour bread seasoning over vegetable, soup and mayonnaise in baking dish. Bake until brown on top (approximately 1/2 hour) in a 350° oven.
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