Vegetable Casserole
5 ingredients
7 steps
Ingredients
- 2 pkg. frozen mixed vegetables
- 1 can mushroom soup
- 1 c. shredded sharp Cheddar cheese
- croutons
- 1/2 stick margarine
Directions
-
1Cook frozen vegetables according to directions; drain.
-
2Add 1 can undiluted mushroom soup.
-
3Mix together and put in 8 x 8-inch glass casserole dish.
-
4Cover with the shredded cheese.
-
5Cover with croutons and pour 1/2 stick melted margarine over all.
-
6Bake at 350° for 30 minutes.
-
7Serves 4 to 6.
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