Vegetable Casserole

5 ingredients
7 steps

Ingredients

  • 2 pkg. frozen mixed vegetables
  • 1 can mushroom soup
  • 1 c. shredded sharp Cheddar cheese
  • croutons
  • 1/2 stick margarine

Directions

  1. 1
    Cook frozen vegetables according to directions; drain.
  2. 2
    Add 1 can undiluted mushroom soup.
  3. 3
    Mix together and put in 8 x 8-inch glass casserole dish.
  4. 4
    Cover with the shredded cheese.
  5. 5
    Cover with croutons and pour 1/2 stick melted margarine over all.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 4 to 6.

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