Vegetable Casserole

Directions

1. 1
   Cook vegetables slightly and drain well.
2. 2
   Place in baking dish and add water chestnuts (I slice them).
3. 3
   Add chunks of Velveeta cheese (probably about 1/2 pound, I never measure).
4. 4
   Add 2 tablespoons of melted butter to vegetables.
5. 5
   Mix remaining butter with crushed crackers and place over vegetables.
6. 6
   Bake at 325° for 30 minutes.