Vegetable Casserole

8 ingredients
8 steps

Ingredients

  • 1 bag frozen broccoli
  • 2 carrots, sliced thin
  • 2 large potatoes, sliced thin
  • 1 large can Durkee onion rings
  • Velveeta cheese
  • salt and pepper to season
  • 1/2 stick butter
  • 1/2 c. milk

Directions

  1. 1
    Thaw broccoli in a large casserole dish.
  2. 2
    Mix in 1/2 can French fried onions and carrots.
  3. 3
    Place potato slices in casserole with edge up.
  4. 4
    Dot Velveeta cubes in casserole with butter.
  5. 5
    Pour 1/2 cup milk over casserole.
  6. 6
    Salt and pepper to season.
  7. 7
    Bake at 325° for 45 minutes or until done.
  8. 8
    Pour remaining onions over top and bake 10 more minutes.

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