Vegetable Casserole

4 ingredients
2 steps

Ingredients

  • 2 cans garden peas
  • 2 cans asparagus tips
  • 2 cans mushroom soup
  • 1 small jar pimento

Directions

  1. 1
    Layer garden peas, top with layer of asparagus tips, top with cream of mushroom soup and sprinkle pimento over the top.
  2. 2
    Bake at 350 degrees for 30 minutes or until bubbly.

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