Vegetable Casserole

11 ingredients
5 steps

Ingredients

  • 1 large can French green beans
  • 1 small can English peas
  • 1/2 c. sour cream
  • 1/2 c. chopped onion
  • 1/2 c. green pepper
  • 1/4 c. chopped pimento
  • 1/2 stick margarine
  • 1 large can whole kernel corn
  • 1 can cream of celery soup
  • 1/2 c. grated cheese
  • 1 c. cheese crackers (Cheez-Its), crumbled

Directions

  1. 1
    Drain all vegetables.
  2. 2
    Mix together soup, sour cream, onion, pepper, cheese and pimento.
  3. 3
    Crumble crackers and mix with melted margarine.
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 1 hour.

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