Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 1 can Veg-All, drained
  • 1 (12 oz.) can whole corn, drained
  • 1 c. chopped celery
  • 1/2 stick margarine or butter, melted
  • 1 c. chopped onion
  • 1 c. mayonnaise (not lo-cal)
  • 1 c. shredded Cheddar cheese
  • 1 stack Ritz crackers, crushed

Directions

  1. 1
    Mix Veg-All, corn, celery, onion, mayonnaise and cheese. Place in an 8 x 8-inch casserole.
  2. 2
    Top with Ritz cracker crumbs which have been mixed with the butter.
  3. 3
    Bake at 350° for about 25 minutes.

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