Vegetable Casserole

9 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can cut green beans or 2 c. frozen green beans, thawed
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1/2 c. sour cream
  • 2 Tbsp. chopped onion
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. butter or margarine, melted
  • 3/4 c. salted cracker crumbs
  • 1/4 c. sliced almonds, toasted

Directions

  1. 1
    In a bowl combine beans, corn, soup, sour cream, cheese and onion.
  2. 2
    Pour in ungreased 2-quart baking dish.
  3. 3
    Combine butter and crumbs over veggies.
  4. 4
    Bake, uncovered, at 350° for 35 to 40 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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