Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower
  • 1 (10 3/4 oz.) can condensed mushroom soup
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. sour cream
  • 1/4 tsp. black pepper
  • 1 (4 oz.) jar chopped pimiento, drained (optional)
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Thaw and drain frozen vegetables.
  2. 2
    Combine vegetable soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 can onions. Pour into casserole.
  3. 3
    Bake, covered, at 350° for 30 to 40- minutes.
  4. 4
    Top with remaining cheese and onions.
  5. 5
    Bake, uncovered, 5 minutes longer.

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