Vegetable Casserole

Ingredients

• 1 (1 lb) can French cut green beans, drained
• 1/2 c. chopped celery
• 1/4 c. chopped onion
• 1/2 c. sour cream
• salt and pepper to taste
• 1 (1 lb.) can shoepeg corn, drained
• 1/4 c. chopped green pepper
• 1 (10 3/4 oz.) can cream of celery soup