Vegetable Casserole

8 ingredients
1 steps

Ingredients

  • 1 (1 lb) can French cut green beans, drained
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/2 c. sour cream
  • salt and pepper to taste
  • 1 (1 lb.) can shoepeg corn, drained
  • 1/4 c. chopped green pepper
  • 1 (10 3/4 oz.) can cream of celery soup

Directions

  1. 1
    Combine all ingredients and spoon into a baking dish.

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