Moist Nut Bread

Directions

1. 1
   Cream together until light and fluffy the butter and sugar. Add well-beaten eggs and stir until well blended.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Add to egg mixture alternately with milk.
4. 4
   Add almond and vanilla extracts.
5. 5
   Stir in chopped nut meats.
6. 6
   A combination of hickory nuts and pecans and perhaps a few English walnuts.
7. 7
   Be sure to remember to chop some very fine, leaving rest coarsely chopped.
8. 8
   Pour into a well-greased 10 x 5 x 3-inch loaf pan.
9. 9
   Sprinkle top of loaf with a few additional nuts. Let stand 20 minutes, then bake in 375° oven for 1 hour.