Vegetable Cheese Burrito

Name: Vegetable Cheese Burrito
Ingredients: 4 c. peeled, seeded and chopped tomatoes; 1 1/2 c. cubed avocado; 1 c. chopped green onions; 1/4 c. fresh lime juice; 1 Tbsp. chopped jalapeno pepper; 8 (6-inch) flour tortillas; 2 c. (8 oz.) shredded low-fat Monterey Jack cheese; 1/2 c. nonfat sour cream; chopped tomatoes (optional); fresh sprig of cilantro (optional)

10 ingredients

3 steps

Ingredients

4 c. peeled, seeded and chopped tomatoes
1 1/2 c. cubed avocado
1 c. chopped green onions
1/4 c. fresh lime juice
1 Tbsp. chopped jalapeno pepper
8 (6-inch) flour tortillas
2 c. (8 oz.) shredded low-fat Monterey Jack cheese
1/2 c. nonfat sour cream
chopped tomatoes (optional)
fresh sprig of cilantro (optional)

Directions

1

Combine first 6 ingredients in a medium bowl; stir well and set aside.
2

Place tortillas on a baking sheet coated with vegetable cooking spray.
3

Top each tortilla evenly with 1/4 cup cheese. Bake at 400° for 1 1/2 minutes or just until cheese melts.