Vegetable Chili

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. dry dark kidney beans
  • 1 small onion, chopped
  • 2 beef bouillon cubes
  • 2 all-vegetable sausage patties
  • 16 oz. can tomatoes
  • 1/2 c. ketchup
  • salt and pepper to taste
  • cayenne to taste

Directions

  1. 1
    Simmer dry beans in water with bouillon cubes and onion for 3 to 4 hours.
  2. 2
    Add vegetable patties and tomatoes and simmer another hour.
  3. 3
    Add remaining ingredients and simmer about one more hour. Makes a great, almost fat-free meal!

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