Vegetable Chilli

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 large onion, chopped
  • 1 (28 oz.) can whole tomatoes, drained and chopped
  • 2/3 c. picante sauce (mild)
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. chili powder
  • 3/4 tsp. salt
  • 1 large red or green pepper, chopped
  • 1 large zucchini, chunked
  • 1 c. frozen whole grain corn
  • 1 can pinto beans, drained

Directions

  1. 1
    Heat oil.
  2. 2
    Add onion and saute for 2 to 3 minutes.
  3. 3
    Add tomatoes, picante sauce, chili powder, cumin and salt.
  4. 4
    Cover and cook or simmer for 10 minutes.
  5. 5
    Add beans, pepper, corn and zucchini.
  6. 6
    Cover and simmer for 15 to 20 minutes or until zucchini is tender.

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