Vegetable Chilli Bowl

Name: Vegetable Chilli Bowl
Ingredients: 2 garlic cloves, crushed; 2 red chilies, finely chopped; 1 tablespoon olive oil; 2 teaspoons ground cumin; 9 ounces brown button mushrooms, quartered; 1 (14 ounce) can chopped tomatoes; 1 (14 ounce) can kidney beans, drained; 7 fluid ounces water; 5 ounces fresh green beans, trimmed

9 ingredients

5 steps

Ingredients

2 garlic cloves, crushed
2 red chilies, finely chopped
1 tablespoon olive oil
2 teaspoons ground cumin
9 ounces brown button mushrooms, quartered
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can kidney beans, drained
7 fluid ounces water
5 ounces fresh green beans, trimmed

Directions

1

Fry the garlic and chilli in the oil for 2 minutes.
2

Add the cumin and mushrooms and cook for 3 minutes.
3

Add the tomatoes, kidney beans and water, then stir and simmer for 10 minutes.
4

Add the green beans and cook for 5 minutes more, until the veg is tender and the sauce is thickened.
5

Serve with a dollop of sour cream if you wish and some crusty bread.