Vegetable Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 tsp. margarine
  • 4 c. low sodium chicken broth
  • 2 medium carrots, peeled, sliced and halved (1 c.)
  • 2 medium potatoes, peeled, sliced and halved (2 c.)
  • 1 c. cut green beans
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. dried tarragon leaves
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    In large saucepan, over medium-high heat, cook onion in margarine until tender.
  2. 2
    Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
  3. 3
    Heat to a boil; reduce heat.
  4. 4
    Simmer 20 minutes or until vegetables are tender.
  5. 5
    Serve hot with saltine crackers.

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