Vegetable Cream Soup

Directions

1. 1
   Peel and cut carrots, potatoes and onions to desired size. Cover with water and boil (steam) until soft.
2. 2
   Add milk to vegetables and bring to a boil.
3. 3
   Add a pinch of soda and can of diced tomatoes.
4. 4
   Add a light thickener made with cornstarch and milk.
5. 5
   Bring to a boil again.
6. 6
   (When milk is added, stir frequently or it will stick; also be sure to add baking soda before tomatoes.)