Balsamic Herb Glazed Chicken

Directions

1. 1
   In a small saucepan, add balsamic vinegar and Tuscan seasoning; bring to a boil over medium-low heat.
2. 2
   Cook for 15 to 20 minutes or until balsamic has reduced to a glaze.
3. 3
   Remove from heat, mix in the olive oil and allow to cool.
4. 4
   Heat a pan over medium high heat, coat with olive oil.
5. 5
   Add chicken breasts and cook chicken 8 to 10 minutes on each side.
6. 6
   I use a grilling pan, searing each side.
7. 7
   Remove from the pan and let stand for 5 minutes.
8. 8
   Plate chicken onto your serving platter.
9. 9
   Drizzle a generous amount of balsamic glaze on your chicken.
10. 10
    Serve as lunch or dinner alongside a salad or atop a panini.
11. 11
    Enjoy!