Vegetable Crescent

6 ingredients
4 steps

Ingredients

  • 8 oz. crescent rolls
  • 8 oz. cream cheese
  • 1/2 c. buttermilk dressing
  • 1 tsp. dill weed
  • 2 c. vegetables (cauliflower, broccoli, celery, green pepper, tomato)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Let cream cheese set to warm temperature; soften.
  2. 2
    Spread flat crescent rolls in ungreased pan.
  3. 3
    Bake.
  4. 4
    Cool on wire rack.

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