Fiesta Chicken Soup

Name: Fiesta Chicken Soup
Ingredients: 1 tablespoon butter; 1 onion, diced; 2 garlic cloves, minced; 2 cups chicken stock; 14 cup tomato paste; 2 tablespoons all-purpose flour; 2 12 cups milk; 12 ounces boneless skinless chicken or 12 ounces turkey breast, cut into 3/4 inch pieces; 1 cup corn kernel; 1 tomatoes, diced; 1 sweet pepper, diced (red, yellow or orange); shredded cheddar cheese; broken corn tortilla chips; salt and pepper

14 ingredients

8 steps

Ingredients

1 tablespoon butter
1 onion, diced
2 garlic cloves, minced
2 cups chicken stock
14 cup tomato paste
2 tablespoons all-purpose flour
2 12 cups milk
12 ounces boneless skinless chicken or 12 ounces turkey breast, cut into 3/4 inch pieces
1 cup corn kernel
1 tomatoes, diced
1 sweet pepper, diced (red, yellow or orange)
shredded cheddar cheese
broken corn tortilla chips
salt and pepper

Directions

1

In a pot, melt butter over medium heat.
2

Add garlic and onion; saute for about 5 mins or until softened.
3

Stir in chicken stock and tomato paste and bring to a simmer.
4

Whisk flour into milk and stir into pot; stir in chicken.
5

Cook, stirring often, for 5 to 10 mins or until soup is slightly thickened and chicken is cooked.
6

Season to taste with salt and pepper.
7

Simmer for 10 more minutes.
8

When serving top with diced tomato, sweet pepper, broken tortilla chips and cheese.