Vegetable Dip

8 ingredients
2 steps

Ingredients

  • 1 pkg. plain gelatin
  • 3 oz. softened cream cheese
  • 1 pt. mayonnaise
  • 2 tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • salt, pepper and dill weed to taste

Directions

  1. 1
    Dissolve gelatin in 1/4 cup boiling water. Add 1/4 cup cold water. Add cream cheese and mayonnaise. Mix with beater. Add chopped vegetables to gelatin mixture, then salt, pepper and
  2. 2
    dill weed to taste. Pour into serving container and refrigerate until set. Serve with crackers or party bread.

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