Vegetable Dip

Directions

1. 1
   In a
2. 2
   saucepan
3. 3
   heat
4. 4
   together
5. 5
   butter, oil and garlic. Let them steep
6. 6
   for
7. 7
   15
8. 8
   minutes without letting the fat boil. Add anchovy fillets.
9. 9
   Stir
10. 10
    and blend the anchovies until they are dissolved,
11. 11
    without
12. 12
    allowing
13. 13
    the
14. 14
    fat
15. 15
    to boil or brown. Prepare a dish
16. 16
    of fresh vegetable strips to dip in the sauce. When serving, keep the sauce hot over a spirit lamp.