Vegetable Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 cubes chicken bouillon
  • 1/3 c. hot water
  • 1 tsp. onion salt
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Soften bouillon cubes in hot water. Mix all ingredients together until smooth.
  2. 2
    Use as dip for raw vegetables.

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