Vegetable Dip

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. nonfat cottage cheese
  • 1/4 c. buttermilk
  • 2 1/4 tsp. dry minced onion
  • 1 tsp. parsley flakes
  • 1/2 tsp. lemon juice
  • 3/8 tsp. celery salt
  • 1/8 tsp. onion salt
  • 1 pinch dill weed

Directions

  1. 1
    Blend cottage cheese and buttermilk.
  2. 2
    Add other ingredients and blend.
  3. 3
    Chill.
  4. 4
    Use with raw vegetables or crackers.

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