Swiss Steak

Directions

1. 1
   Saute onion and pepper in oil.
2. 2
   Remove vegetables.
3. 3
   Add meat and brown on both sides.
4. 4
   Return vegetables and cover with canned tomatoes.
5. 5
   Add salt and pepper to taste.
6. 6
   Bake, covered, at 350° for 2 hours or meat is tender.