Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 3 (8 oz.) cream cheese
  • 1 can tomato soup
  • 1 small pkg. lemon jello
  • 1/2 c. water
  • 1/2 c. chopped pecans
  • 1 c. chopped bell pepper
  • 1 c. Miracle Whip
  • minced onion to taste

Directions

  1. 1
    Cook the first 4 ingredients until melted, then beat until smooth.
  2. 2
    Add remaining ingredients.
  3. 3
    Serve with raw vegetables. Keeps well in the refrigerator.

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