Vegetable Dip

7 ingredients
5 steps

Ingredients

  • 1/2 green pepper
  • 5 radishes
  • 2 scallions
  • 1/2 stalk celery
  • 1 carrot
  • 1/2 cucumber
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Place chopping blade in food processor. Chop vegetables.
  2. 2
    Cut up cream cheese into sixths.
  3. 3
    Place in processor and pulse until just blended with vegetables (on, off, on, off).
  4. 4
    Don't let machine run too long as everything will turn to mush.
  5. 5
    That's it. Serve with crackers, Melba toast or vegetables.

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