Vegetable Fish Bake

10 ingredients
6 steps

Ingredients

  • 1 lb. fresh or frozen fish fillets
  • 3 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 c. fresh mushrooms, sliced
  • 1/4 c. chopped tomato
  • 1/4 c. green pepper, chopped
  • 1 Tbsp. fresh parsley, chopped
  • pepper to taste
  • lemon wedges
  • vegetable oil spray

Directions

  1. 1
    If fish is frozen, thaw.
  2. 2
    Cut fish into 4 portions and place in non-stick sprayed baking dish.
  3. 3
    Sprinkle with lemon juice and paprika.
  4. 4
    Combine mushrooms, tomato, green pepper, parsley and pepper.
  5. 5
    Spread over fish.
  6. 6
    Cover and bake for 25 minutes at 350°. Serve with lemon wedges.

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