Vegetable Fried Rice

Directions

1. 1
   Combine the ingredients for the sauce in a small bowl.
2. 2
   Mix to blend well and set aside.
3. 3
   Place a small skillet over medium heat.
4. 4
   When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
5. 5
   Stir until the eggs are firm but moist.
6. 6
   Transfer the eggs from the skillet to a small bowl and break them into small curds.
7. 7
   Set aside.
8. 8
   Bring 1 quart of water to a boil in a small saucepan.
9. 9
   Add the carrot and boil 1 minute.
10. 10
    Drain and rinse in cold water.
11. 11
    Drain again and reserve.
12. 12
    Place a wok over medium-high heat.
13. 13
    When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic.
14. 14
    Stir briefly.
15. 15
    Add the carrots, celery, red pepper, and peas.
16. 16
    Stir-fry 1 minute.
17. 17
    Stir in the rice and stir-fry 1 minute.
18. 18
    Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently.
19. 19
    Serve hot.