Vegetable Frittata

Directions

1. 1
   In a 10-inch skillet, cook sliced potatoes in a small amount of water. Drain and set aside. Heat the oil; add onions, peppers, mushrooms and garlic.
2. 2
   Cook until tender.
3. 3
   Place a medium sized bowl.
4. 4
   Preheat oven to 400°.
5. 5
   To the same skillet, add a small amount of oil.
6. 6
   Arrange potatoes in a single layer and sprinkle with Swiss cheese.
7. 7
   Add egg substitute to onion mixture and carefully pour over potatoes and cheese in skillet.
8. 8
   Cook over medium high heat until bottom is set, approximately 5 minutes. Sprinkle with Parmesan cheese and bake about 10 minutes.
9. 9
   Serves 8.
10. 10
    You can also use half egg substitute and half eggs, or all eggs.