Vegetable & Herb Sauce

Name: Vegetable & Herb Sauce
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup finely minced roasted bell peppers, freshly prepared or bottled; 1/2 cup minced fresh Italian parsley leaves; 1/2 cup minced red onion; 1/4 cup diced gherkin pickles; 1/4 cup red-wine vinegar; 1 hard-cooked egg, shelled and minced, yolk and white kept separate; 2 tablespoons capers, drained and minced; Kosher salt to taste; Freshly ground black pepper to taste

10 ingredients

3 steps

Ingredients

3/4 cup extra-virgin olive oil
1/2 cup finely minced roasted bell peppers, freshly prepared or bottled
1/2 cup minced fresh Italian parsley leaves
1/2 cup minced red onion
1/4 cup diced gherkin pickles
1/4 cup red-wine vinegar
1 hard-cooked egg, shelled and minced, yolk and white kept separate
2 tablespoons capers, drained and minced
Kosher salt to taste
Freshly ground black pepper to taste

Directions

1

In a medium-sized mixing bowl, stir together all the ingredients except the salt and pepper until thoroughly mixed.
2

Season with salt and pepper.
3

Serve at room temperature.