Vegetable Idli

Directions

1. 1
   Heat oil in a pan.
2. 2
   Add mustard seeds.
3. 3
   Allow to crackle.
4. 4
   Add curry leaves, green chilli paste and ginger paste.
5. 5
   Add this seasoning to the yogurt.
6. 6
   Add roasted semolina to the yogurt mixture.
7. 7
   Add the chopped vegetables and greenpeas.
8. 8
   Add a little water and mix well to form a batter of pouring consistency.
9. 9
   Keep aside for 20 minutes.
10. 10
    Pour a little batter into each mould of an idli stand.
11. 11
    Steam for 15-20 minutes.
12. 12
    Serve hot.