Vegetable Kabobs

Directions

1. 1
   Place broccoli and cauliflower in water in a 2-quart microwave-safe casserole.
2. 2
   Microcook, covered, on 100% power (High) for 5 minutes.
3. 3
   Gently stir in potatoes, tomatoes (quartered) and wedged onions.
4. 4
   Cover; cook 4 to 6 minutes or until nearly tender.
5. 5
   Drain and cool slightly.
6. 6
   Put cooked veggies on skewer.
7. 7
   Add uncooked zucchini between veggies.
8. 8
   Brush with salad dressing and grill 10 to 12 minutes.
9. 9
   Brush with dressing as they are turned.