Vegetable Lasagna

10 ingredients
3 steps

Ingredients

  • vegetable cooking spray
  • 2 c. sliced fresh mushrooms
  • 1 c. lite Ricotta cheese
  • 2 eggs
  • 2 c. coarsely shredded carrot
  • 2 c. coarsely chopped zucchini
  • 9 cooked lasagna noodles (cooked without salt or fat)
  • 3 c. commercial no salt added spaghetti sauce
  • 1/2 tsp. salt
  • 1 c. shredded part-skim Mozzarella cheese

Directions

  1. 1
    Coat a medium skillet with cooking spray; place over medium heat until hot.
  2. 2
    Add mushrooms; cover and cook 5 minutes, stirring occasionally.
  3. 3
    Cook, uncovered, an additional 3 minutes or until liquid evaporates; set aside.

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