Whole Grain Pecan Pie
11 ingredients
1 steps
Ingredients
- 1 12 cups rolled oats
- 12 cup whole wheat pastry flour
- 14 cup water
- 14 cup unsalted butter (melted) or 14 cup cold pressed safflower oil
- 14 cup maple syrup
- 1 pinch sea salt
- 2 cups pecans
- 3 large eggs (free range by preference)
- 1 teaspoon vanilla extract
- 12 cup maple syrup
- 1 pinch sea salt
Directions
-
1["Preheat oven to 325 F.", "Oil a 9 inch deep-dish pie plat or line it with parchment paper.", "In a blender or food processor, grind the rolled oats to flour.", "If you're using a blender, pulse the oats, shaking or hitting the side of the pitcher to make sure all of the oats are being ground.", "Combine the butter or oil, with the maple syrup and salt.", "In a bowl, blend both the oat and wheat flours.", "Add to liquid ingredients and blend throughly with a fork until you have a soft dough.", "Press evenly into the prepared pie plate.", "I recommend starting in the center and pressing out.", "Make sure you press in the\"corners\"" of the pie plate as dough tends to accumulate there.""
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